Home » Uncategorized » 5 On Friday: five legendary Singapore dining spots we would like were being however all-around

5 On Friday: five legendary Singapore dining spots we would like were being however all-around

SINGAPORE: In the wee hours of Wednesday (Oct 11) early morning, Chef Andre Chiang shook the culinary globe when he declared that he was closing Restaurant Andre and returning equally of the restaurant’s hard-acquired Michelin stars.

The acclaimed Taiwanese chef also declared Feb fourteen, 2018 to be very last working day of service for the Bukit Pasoh Road eatery.

The news spurred some nostalgia for other food stuff establishments that have shut their doorways in Singapore around the a long time, some of which were being important in developing Singapore’s cafe scene.

Acquire a excursion down memory lane with us as we glance back again at easier times and savour some delightful recollections.


Older Singaporeans will try to remember the delightful oxtail, Mongolian barbeque and beef goulash at Troika, the forerunner of Shaslik.

The menu also included signature dishes this kind of as borsch (vegetable soup), hen a la Kiev, beef shaslik (kebab), blinis (pancakes) with caviar, fish solyanka soup and baked Alaska.

Although the well-known cafe boasted Russian recipes from a Russian chef named “Mummy Liber”, the dishes were being truly cooked by Hainanese cooks who beforehand worked on Russian ships.

The cafe first opened in 1963 as Troika Home-White Bear Restaurant by Tang Ching Yung on Bras Basah Road, and moved to Liat Towers on Orchard Road three a long time later on.

Troika shut in 1985 because of to mounting debts but its staff went on to sort two Russian places to eat – Shashlik and Balalaika Home. Shaslik continued Troika’s culinary tradition for a long time by giving several equivalent dishes. It shut down briefly but has considering that reopened at its Considerably East Purchasing Centre area previously this March.

That said, it however does not supply Mongolian barbeque like Troika which is why we would really like to see a comeback.

Silver Spoon/Skillets

The outdated Supreme Dwelling on Penang Lane which use to home Silver Spoon coffee home. (Image: Countrywide Archives of Singapore)

Ahead of it became Park Shopping mall in 1992, more mature Singaporeans shopped at Supreme Dwelling by the seventies and eighties, and in that fourteen-storey constructing was a pretty well-known and well-identified coffee home identified as Silver Spoon.

To begin with named Skillets, the coffee home was renamed Silver Spoon in 1980 and was thought of one of the hippest Singapore hangouts of its time, particularly if you were being an undergraduate wanting to stay out all evening. Well-liked for their circular design and style and table hostesses, the 24-hour coffee home was several kids’ introduction to western food stuff. 

Quite a few would relatively try to remember tucking in to their fish and chips, accompanied by garlic bread and a bowl creamy soup, than the public tussle involving estranged partner and wife proprietors Neo Tai Kim and Foo Stie Wah.


Ponderosa at Plaza Singapura was an unrestricted salad bar buffet heaven in the eighties and nineties (Image: http://4.bp.blogspot.com)

Hands up if you try to remember getting a strapped-for-cash student conserving up your allowance for that unique excursion to Ponderosa at Plaza Singapura.

The Aged West-themed cafe chain identified for its steaks, grilled hen and all-you-can-eat salad bar buffet was the inexpensive eatery-du-jour for several locals in the eighties and nineties. 

The way to any Singaporean’s coronary heart is most absolutely by the stomach, and by earning its cost-free-flowing salad bar buffet complimentary with any buy of a main class, it was no surprise Ponderosa was a strike. 

Mother and father were being feeding families on pocket-helpful prices, even though the little ones were being kept chaotic by the tender-provide ice product station. What’s not to really like?

Milano’s Pizza

The outdated Milano’s Pizza at Holland Village (L) and a image of its distinctive menu (R) (Image: www.remembersingapore.org and www.roots.sg) 

With its crimson-and-white checkered table outfits and thin-crusted pizza, Milano’s Pizza cafe at the basement of Parkway Parade was the spot to have your birthday occasion in eighties Singapore.

With pizza toppings and pasta alternatives aimed nearer to an Italian palate relatively than an American one, Milano’s stood out from other Singapore pizzerias.

Unfortunately, by the mid-90s, the pizza chain could not survive and some of its retailers – like the one in Holland Village – were being shut down. The remaining branches were being obtained by rival Domino’s Pizza.

Oh what we would give to style their garlic bread all over again!

L’Aigle d’Or

L’Aigle d’Or at Duxton Resort was the spot for French high-quality dining (Image: http://www.asiatravel.com)

The only Relais & Chateau institution in Southeast Asia in the nineties, L’Aigle d’Or at Duxton Resort was the French gem in the Singapore high-quality-dining scene and paved the way extensive right before the onslaught of places to eat helmed by celebrity cooks.

Alongside with other early names like Vis-à-Vis which was opened by Jeremy Choo in 1992 Latour at the Shangri-La Resort, Maxim’s at the Regent Resort and Les Amis, this was the dawn of serving up traditional French cuisine in Singapore. 

Eating at L’Aigle d’Or was a tablecloth, crystal-wine-glass affair where birthdays and anniversaries were being celebrated amidst costly wine and high-quality cuisine.

A change of the tide arrived in the late nineties and early 2000s when several superior-conclude French places to eat in lodges shut down in favour of a lot more casual dining concepts. Then arrived a new age of stand-by itself places to eat like Saint Pierre, Saint Julien, Gunther and Petit Salut which presented a superior quality of food stuff in a lot more convivial and contemporary settings.

But L’Aigle d’Or at Duxton will normally be a reminder of our first style of the finer things in existence.

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